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Why Cooking Food in a Microwave Oven is a Smart Option

A microwave oven is a kitchen appliance that uses microwave radiation to heat food. The commonly used wave frequency for the microwave is roughly 2,450 Megahartz (2.45 Gigahertz). Microwave ovens are so quick and efficient because they channel heat energy directly to the molecules (tiny particles) inside food. When you go to buy home appliances online, you could see that microwaves are available in different sizes such as portable or desktop, compact, medium capacity, large capacity and built-in.



A microwave is able to heat up foods and liquids by heating the water content in them and when it does so over a prolonged period of time, it can even cook foods to completion. Here we are putting some of the advantages of preparing food using this kitchen appliance:
  • Rapid Cooking- The cooking by a microwave oven is faster than that of other conventional cooking methods such as gas or electric range cooking.
  • More Nutritious- It leaves more nutrients intact, and you can use it to steam food without using as much fat. The food cooked by a microwave oven are more nutritious than that of other conventional cooking methods.
  • Cool- Your kitchen room will not be hot due to microwave cooking. Not only because we don't use physical fire but also, it has a very little heating effect on the cooking utensils.
  • Safe- Microwave cooking without fire is safer by itself. And in order to assure complete peace of mind, National microwave ovens have several safety systems installed.
  • Clean- It takes no time at all to clean up the microwave oven, because food spatters in the oven are not permanent. All you have to do is to wipe up spills occasionally with a damp cloth.
You get a huge range of microwave ovens when you go to buy them via online supermarkets in Pakistan. Along with various choices, you can secure massive discounts on the price of almost all the reputed brands. If you're wondering if a dish you own is microwave safe, there's an easy way to test it. Place a cup full of water and the dish you want to test in the microwave. Cook at 100% power for one minute. If the water gets hot and the dish you're testing stays cool, it is safe to use in the microwave. If the dish gets hot, it contains lead or metals and shouldn't be used in the microwave.

Comments

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